Healthy Benefits

of Eating Corn

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Corn is a staple dish in countless homes around the world,

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Corn has a slew of health benefits that even the most ardent health buffs may be unaware of. " 

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Health benefits of Eating Corn

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Corn may help to decrease cholesterol levels.

If you want to lower your cholesterol, using maize oil in your diet may be a good way to start.

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Eating Maize Oil

According to a 2018 study published in The Journal of Nutrition, ingesting four tablespoons of maize oil per day reduced cholesterol levels by a greater proportion

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Corn may lower your diabetes risk.

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A serving of purple maize on your dinner may be the secret to avoiding diabetes

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The anthocyanin pigments present in purple maize were linked to better glucose absorption and insulin secretion,

Lower your diabetes risk.

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Corn may help with digestion.

If you're looking for a way to help your sluggish digestive system, a little corn can be the answer.

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Improving Digestion

Polydextrose and soluble maize fibre, two forms of fibre contained in corn, were linked to more frequent stool output in a 2013 study published in The Journal of Nutrition.

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Because the gut houses 70% of your body's immune system, maintaining a healthy balance of gut bacteria is critical

Corn has been shown to enhance intestinal bacteria.

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Researchers discovered that soluble maize fibre had a prebiotic impact, raising the amount of beneficial bifidobacteria in study participants' digestive tracts.

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 Corn has the potential to keep you fuller for longer.

Air-popped popcorn as a snack may help you stay content between meals instead of reaching for high-calorie snacks

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Health benefits of Eating Corn

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